Chinese Food

Qifeng cake

I remember that Qifeng cake was the first time I started baking. Although it was the simplest, it was also the most difficult to succeed. Qifeng sometimes made people crazy. It collapsed, cracked, and the organization was wet. Every time I baked... ...

Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit

I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...

Finger biscuit is a healthy supplementary food for baby. Exercise baby's chewing ability

Finger food is indispensable to exercise chewing ability. In the early stage, the characteristics of finger food are that we can change its properties by gently pinching the food with our hands. This is primary soluble. Like banana block, mature... ...

Love macaron

Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft

6-inch Qifeng cake

Da Ai Qifeng cake. This time I use egg method to make it. Next time I'll share with you how to make egg method.

Paper cup Qifeng cake

Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...

Nut cookie

The door to baking often starts with cookies.

Orange macarone

Water Eight Immortals

Auspicious handmade fish

This fish is not another fish. There is no difference in taste. Completely imitate. Completely replace. Enjoy.

Miranda cherry proteoglycan (zero failure)

I like to eat sugar. I'd better forget the sugar with so many additives. I'll make some protein sugar with high beauty by myself. It's clean, hygienic and delicious.

Steamed fish cake

Red zebra wind

No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers

Latte light Cheesecake

Angry bird frosted biscuit

Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes

Black Diamond toast

Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.

Colorful ring cake

Puff with crispy grain technique staff

Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -

Red Velvet Cake Roll

Classic red velvet -

Yogurt Qifeng cake

Eating alone doesn't have a unique feeling. But compared with the common Qifeng cake, the taste is lighter. -